Perceptions of Cuba in terms of food (and many other things) are somewhat polarised. At its best it is viewed as operating to fuse Spanish, African and Caribbean cuisines and … Continue reading
Santiago is Spanish for Saint James. So a place, on the site of Truffles (an establishment that had been operating in Cardiff ever since I can remember and I have … Continue reading
I am a big fan of the humble burger. A classic of the fast food world, it ticks (when done properly) all the boxes. Tasty, easy to eat without the … Continue reading
You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.
I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading