Perceptions of Cuba in terms of food (and many other things) are somewhat polarised. At its best it is viewed as operating to fuse Spanish, African and Caribbean cuisines and … Continue reading
Santiago is Spanish for Saint James. So a place, on the site of Truffles (an establishment that had been operating in Cardiff ever since I can remember and I have … Continue reading
I am a big fan of the humble burger. A classic of the fast food world, it ticks (when done properly) all the boxes. Tasty, easy to eat without the … Continue reading
You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.
I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading
With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading