Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Food and drink done the “Wright” way! Wright’s Food Emporium, Llarnathney, Carmarthenshire.

Wright’s Food Emporium is somewhere I have been champing at the bit to visit for ages. Every report I have heard has been along the lines of ” You have … Continue reading

November 19, 2017 · Leave a comment

Where to get your next lunchtime fix! Five of the best fixed price lunch offers near Cardiff Central Station.

Whilst I tend to agree with Jay Raynor’s view that Bristol currently has more to offer food wise than Cardiff (not really surprising as it is a much larger city … Continue reading

November 12, 2017 · Leave a comment

The “quay” to finding Mumbai street eats. Gourmet Guru, Cardiff Bay, Cardiff.

Despite many a stated intent, I never got it to Pronto Pizza down at Mermaid Quay before it made its move up into the City centre (now remedied by a visit to … Continue reading

November 5, 2017 · 3 Comments

Back on track or off the rails? Riverside Cantonese

The Riverside Cantonese has been a Cardiff institution for as long as I can remember, having served customer from its Riverside (as in the area of Cardiff abutting the Taff … Continue reading

October 29, 2017 · Leave a comment

Una comida clásico! Código de Barra, Cádiz, Spain 

Wanting a recommendation for a really good, formal, meal whilst in Cádiz (Mrs. SF and I love to graze on tapas or pintxos, but also tend to like to have at … Continue reading

October 22, 2017 · 4 Comments

Making the cut?  Corner Coffee, Cardiff City Centre.

The title (cryptic as ever from me) refers to my coffee preference, at the moment, being a cortado. This is a coffee where an espresso is “cut” (on a 50:50 … Continue reading

October 15, 2017 · 1 Comment

“Feed your inner sole”-  breakfast at The Potting Shed, Insole Court Mansion House, Llandaff, Cardiff

In the UK something that is pretty close to our heart and soul food wise is the breakfast fry up. Smashed avocado (why is it smashed rather than mashed – … Continue reading

October 8, 2017 · 2 Comments