Sometimes it is the little things – Little Kitchen CF3, Cardiff
I was approached by the lady who has set up the Little Kitchen CF3 , a Cardiff based home cooked meal delivery service, with a view to a “comp’d three … Continue reading
Dipping it’s toe back in the water, French style – Milkwood’s take away menu.
Milkwood in Pontcanna was (after an initial burst of takeaway activity) dormant for most of lockdown, but in a very welcome sign of things slowly (oh so slowly) getting back … Continue reading
Ruling the “cooped up” roost? Mr. Croquewich’s fried chicken shop.
There have been many, many sh*te things to moan about in terms of lockdown and all being cooped up inside with no place to go, not least the likely dreadful … Continue reading
From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff
Welsh chef Tom Simmons’ first restaurant is located at Tower Bridge in London and he has now crossed the Bridge (the Severn) to open a second restaurant this time in … Continue reading
Quaran-dining! Chef Vous – dine at home service
With the bars and restaurants still shut (there is, it appears, light at the end of the tunnel come the 13th July hopefully – it may be too little too … Continue reading
Tea for two and a tale of two teas – Click and collection cream tea from Cocorico Patisserie, Cardiff.
I am not a huge consumer of afternoon tea, as have always thought it a slightly old fashion and oddly timed meal (doesn’t really fits in to the working day … Continue reading
Persian pick me up – Taste of Persia
Following a fabulous “Cook at home” feast from Leyli Joon & Co. at the beginning of lockdown, I have developed quite a taste for Persian food. As a result an … Continue reading
The roast with the most? Cleverchefs, Cardiff
Readers of the blog we know of my love of a Sunday roast, with multiple post in that subject having featured on the blog. In Cardiff, we are blessed on … Continue reading
“Holy ribbed for your pleasure” Batman! Kapow Ribs home delivery.
As lockdown goes on and on and on and the days meld into one long homogenious unit, who knew the routine of work would be so gratefully received, I look … Continue reading
