Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: chorizo

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff

I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading

Mar 17, 2019 · Leave a comment

Superior sarnies, salads and soups? Sage Deli, Cardiff Market

Cardiff Market’s transformation on the food front continues apace. With the likes of Cheese Pantry, Ffwrme and Milgi Market (in the new vanguard) and the more traditional Bull Terrier and … Continue reading

Feb 24, 2019 · Leave a comment

Fab(ada) new lunch time menu at Asador 44, Cardiff.

This post was intended to be a shorter than usual post (I know, don’t fall off your collective chairs), as it is a re-look at a place I have blogged … Continue reading

Feb 3, 2019 · 6 Comments

The cream of Bristol sherry bars? Bar 44, Bristol.

Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading

Sep 9, 2018 · 1 Comment

Fiendishly good? Beelzebubs, Cardiff City Centre. UPDATED: August 2018

It is, to my mind at least, always nice to support independents in your home town/city. With increasingly identikit towns and cities it is the independents that operate to differentiate … Continue reading

Jul 29, 2018 · 2 Comments

Fast as well as Basque!! New “Express Lunch” menu at Curado Bar, Cardiff city centre. UPDATED: June 2018

I am a big fan of Curado Bar in Cardiff. It, along with Bar 44 and Asador 44, addresses admirably my addiction to pretty much all things Spanish on the … Continue reading

Mar 11, 2018 · 2 Comments