Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Tucking into a Monsieur at Madame Fromage, Cardiff – restaurant review

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Madame Fromage started off life in Cardiff as a deli, with on site catering more of a side line. Over the years this has changed and now (to my mind at least and I suspect balance sheet wise) it concentrates more on the in house food element. Not that I am complaining – eat in, take out who cares if the food is good.

I have eaten here a few times and a catch up with old and current work friends presented an ideal opportunity to give it the once over for the blog.

The place

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Located in one of Cardiff’s charming and often quirky Victorian Arcades (Castle Arcade), Madame Fromage allows for both indoor and al fesco dining regardless of the weather outside.

We ate in the main area where the deli counter is located

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but you can also eat outside and there is a rather odd stand alone overflow area across the arcade from the main shop/restaurant area.

It always seems to be a popular lunch spot (hence the overflow area) and was quite busy on our midweek lunchtime visit.

The food

Cheese, of course, features quite heavily on the menu (let’s face it, it would be odd if it didn’t) in various iterations with a selection of cheese related platters, salads, bakes and sandwiches. The menu, however, goes beyond pure cheesiness, with plenty of other stuff on offer.

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There are also a number of “specials” on a board inside the main restaurant bit with these being very much crepe related due to the timing of our visit
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As the blog title alludes to, I went for that classic cheese and ham treat – a Croque Monsieur (£6.75).
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This was well executed with a bubbling cheese crust sitting atop a good bechamel sauce, decent slice of proper ham and a good hunk of white bread. The cornichon on top helped cut the richness of the dish and it came with a decent, well dressed salad (good size to it) and a pot of nice chutney. Proper comfort food to warm the cockles on a dreary Winter day.

Other dishes ordered were a lamb cawl (£8.50) and two small charcuterie platters (£6.95).

The cawl smelt lovely and was a very decent sized portion. Nice to see they don’t skimp on the bread (somewhat of a bête noire of mine, restaurants being stingey with bread or crackers). The chunky and plentiful lamb was beautifully tender (l stole a cube), with a lovely flavour to the broth in sat in. It got a huge thumbs up from the person who ordered it and pangs of jealousy from those that did not.

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The charcuterie platters (on boards which I can forgive for cold cuts) were a decent portion for the £6.95 price tag, with lots of variety. It included traditional Yorkshire ham, parma ham, salami and chorizo, as well as a decent, well dressed side salad, cornichons and apple slices. The meats on display were all good quality products and both platters were polished off with gusto by my fellow dinners, with me nicking some salami and parma ham off one of them. Very nice they were too.

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Again it was nice to see them not skimping on the bread provided with the meat platters.

The drink

On the drinks side they have a nice mix of hot and cold (with both soft drinks and booze in both categories). There is a bit of imagination in all areas with things like “London Fog: (not my cup of tea that, but certainly interesting with Earl Grey tea, vanilla syrup and frothy milk) in the hot drinks and kir royale/petilliant on the booze side.

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Prices for the booze (with a nice local theme on the beer and cider front – not sure exactly what Welsh ales and craft ales are on offer) looked very reasonable to me. For example , sparkling wine at £16 is pretty good, even if it is a cava or prosecco, as is £4.50 for a double G&T.

Alas it was a working day so no booze. I defaulted to a large Americano coffee. Decent enough if a tad weak for my taste (I do like my coffee seriously strong).

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Others had juice (£1.80 for a decent sized glass) or Fentimans (ginger beer – £2.25).

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The verdict

We all enjoyed our meal at Madame Fromage – good company and good food (with Madame Fromage providing the latter) always makes for a pleasant way to spend a lunch hour or two.

Would I go back? Definitely – a very decent lunch is to be has at Madame Fromage (especially if, like me, you are a cheese lover).

Always an option this place if you are looking for decent grub in the day in town. They also do (by all accounts – not been myself) very good cheese and wine tasting evening events.

The details

Address

21 Castle Arcade,
Cardiff,
CF10 1BU

Tel: 02920 644 888

Email: info@mafamefromage.com

Website : http://www.madamefromage.co.uk

Twitter: @MadameFromage1

Opening hours

Mon – Fri: 10am – 5.30pm
Sat: 9.30 – 5.30pm
Sun: 12 noon – 5pm

Eat in and take away available.

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3 comments on “Tucking into a Monsieur at Madame Fromage, Cardiff – restaurant review

  1. connie
    March 6, 2016

    I’m not the biggest cheese eater so admittedly I would probably walk right past something like this but… I know I do like my cheese melted between two slabs of bread so perhaps not haha! Both the croquet monsieur and cawl look generous for the prices – methinks I need to visit Cardiff soon after reading all your reviews!

  2. Pingback: Nothing planned for lunchtime? – The Plan, Cardiff | Soliciting Flavours

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