What’s my opinion of this Pole? Sunflower&I, Cardiff Bay.
Poland is not a country that tends to ride high on the list of food destinations and it is fair to say Polish food is unlikely to feature on anyone’s … Continue reading
Take heart, liver little and give this place a go(nad)! Dark, Cardiff City Centre
Whilst nose to tail eating is increasingly in vogue these day (gawd bless Fergus Henderson and his St John’s Restaurant for having blazed the trail in bringing this sort of … Continue reading
Is it all it’s cracked up to be? Eggslut, Notting Hill, London.
I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading
Little by nature, huge on flavour! The little french, Bristol.
A Napoleon complex is an overcompensation for being small, born of a little Frenchman who (if truth be told) did rather (over) compensate for his diminutive statute by way of … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
An Easter egg coffee – Hanoi 1991, Cardiff City centre.
Since visiting Vietnam nigh on 15 year ago (God is it that long), I have had a enduring love affair with the cuisine of that fascinating country (still have nightmares … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
