Is it all it’s cracked up to be? Eggslut, Notting Hill, London.
I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading
An Easter egg coffee – Hanoi 1991, Cardiff City centre.
Since visiting Vietnam nigh on 15 year ago (God is it that long), I have had a enduring love affair with the cuisine of that fascinating country (still have nightmares … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
Superior sarnies, salads and soups? Sage Deli, Cardiff Market
Cardiff Market’s transformation on the food front continues apace. With the likes of Cheese Pantry, Ffwrme and Milgi Market (in the new vanguard) and the more traditional Bull Terrier and … Continue reading