Is it all it’s cracked up to be? Eggslut, Notting Hill, London.
I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading
Little by nature, huge on flavour! The little french, Bristol.
A Napoleon complex is an overcompensation for being small, born of a little Frenchman who (if truth be told) did rather (over) compensate for his diminutive statute by way of … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
An Easter egg coffee – Hanoi 1991, Cardiff City centre.
Since visiting Vietnam nigh on 15 year ago (God is it that long), I have had a enduring love affair with the cuisine of that fascinating country (still have nightmares … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
Superior sarnies, salads and soups? Sage Deli, Cardiff Market
Cardiff Market’s transformation on the food front continues apace. With the likes of Cheese Pantry, Ffwrme and Milgi Market (in the new vanguard) and the more traditional Bull Terrier and … Continue reading
Stairway to “curry” heaven? The Indian Upstairs, The Karavan@No.5. UPDATED MAY 2019
Update The Karavan is no longer at this venue, but can be found in the evenings as the Crafty Cellar in Penarth (Windsor Road). “The Indian Upstairs” sounds like one … Continue reading
