V for Vermuteria – Vermut, Cardiff City centre
As I hispanophile, I have a love of the hole in the wall bars that are typical of many a Spanish town and city. These are the sorts of places … Continue reading
Lockdown living – soliciting supplies from the comfort of my own home
At the moment the last thing I want to do is go to a supermarket. It is a mind numbing experience at the best of times and at the moment … Continue reading
Getting all fired up for Sundays – Sunday lunch at Asador 44
I am a big fan of Asador 44 and the wider group it sits within. I have written a number of posts on the place (regarding their lunch, dinner and … Continue reading
What’s my opinion of this Pole? Sunflower&I, Cardiff Bay.
Poland is not a country that tends to ride high on the list of food destinations and it is fair to say Polish food is unlikely to feature on anyone’s … Continue reading
Franks so much for lunch! Franks, Cardiff Central Market
The hot dog is one of the true greats of the fast food world. I am not referring here to the sorry, soggy, members (made of gawd knows what) that … Continue reading
Small plates, Plat(s) Paysan – New Paysan Food offering at Bloc Coffee on a Saturday.
I have blogged about the Friday night “fixed price” menu offering from Paysan Food at Bloc Coffee in Victoria Park (Cardiff’s place to be with John Cook – Ember, Dirt, … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
Holy margherita – look at the price of that, man! Santa Maria, Cardiff City centre.
Pizza is one of the foods that Cardiff rather excels in and where Batman and Robin- esque (Adam West’s Batman and Burt Ward’s Robin – for those of my age) … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
Fab(ada) new lunch time menu at Asador 44, Cardiff.
This post was intended to be a shorter than usual post (I know, don’t fall off your collective chairs), as it is a re-look at a place I have blogged … Continue reading
