Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Takeaway

Stairway to “curry” heaven? The Indian Upstairs, The Karavan@No.5.

“The Indian Upstairs” sounds like one of those dodgy 70s/early 80s sitcoms that nobody would dare to air these days. It is, however, a new venture from the guys from … Continue reading

Dec 9, 2018 · Leave a comment

Finger lickin food? Sticky Fingers Street Food, Brewery Quarter, Cardiff.

Many in Cardiff have for a while been lobbying for some form of permanent street food (is that an oxymoron?) base of operations in Cardiff. These places are ten a … Continue reading

Nov 18, 2018 · 4 Comments

Working up an appetite. The “worker lunch” at Steen the Chef, Cardiff City Centre

I am always on the look out for bargain lunch time offers in Cardiff. This have the dual benefit of getting me off my arse and out of the office … Continue reading

Sep 23, 2018 · Leave a comment

Currying flavour? Chutney Roti, Whitchurch Road, Cardiff

Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading

Sep 16, 2018 · Leave a comment

Seitanic bites! Greazy Vegan, Cardiff city centre

Vegan food and fast/junk food are not generally seen as being particularly synonymous with each other. Yes there are veggie burgers of various degrees of competency (from quite nice to … Continue reading

Sep 2, 2018 · 1 Comment

No beef with there being no beef! Ruin Cafe Bar, Cardiff.

Readers of the blog will know that I am at best an omnivore and at worst a voracious carnivore. I can’t help it, I love eating (good quality) meat. Despite … Continue reading

Jun 24, 2018 · Leave a comment

New entrants in the lunch time market – Cheese Pantry, Holy Yolks and Hardlines, Cardiff Central Market

Cardiff Market is, slowly but surely, transforming itself into somewhere that seriously caters for Cardiff’s lunch time needs. There is now a mix of the cheap and cheerful (think the … Continue reading

May 6, 2018 · 1 Comment