Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Sherry

This “year” sherry is really racey stuff! The Sherry TT for International Sherry Week.

The sherries for this tasting were very kindly provided free of charge (including delivery cost) by the Sherry Notes blog in conjunction with the Consejo Regulator of the Jerez DO … Continue reading

Oct 14, 2018 · 1 Comment

The cream of Bristol sherry bars? Bar 44, Bristol.

Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading

Sep 9, 2018 · 1 Comment

Tell me why I don’t like Mondays!! Half price pintxos on Mondays at Curado bar, Cardiff City Centre

If you are like me, Monday mornings can be a bit traumatic. A busy week in work beckons and I usually seriously don’t want to get out of bed. I … Continue reading

Aug 19, 2018 · 4 Comments

Iberian imbides – eight alternative summer sundowners

The sundowner is that rather British of drinks, partaken as the sun (that thing we have been seeing unusually often – thankfully – so far this summer) starts to drop … Continue reading

Jul 8, 2018 · 2 Comments

Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff

The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading

Jun 17, 2018 · Leave a comment

A hidden gem or best left forgotten? Barley & Rye, Cardiff city centre (UPDATE: now closed it seems – June 2018)

Some places you simply forget about. Eons back I was invited to the launch of Barley & Rye in Cardiff which, regrettably (as per seemingly usual) I couldn’t make. On … Continue reading

Jun 3, 2018 · 2 Comments

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment