Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Sherry

Saint or sinner? Santiago’s Tapas bar & Restaurant, Cardiff

Santiago is Spanish for Saint James. So a place, on the site of Truffles (an establishment that had been operating in Cardiff ever since I can remember and I have … Continue reading

Feb 10, 2019 · Leave a comment

Still hitting the bullseye? Sunday lunch at Bully’s Cardiff.

With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading

Dec 16, 2018 · Leave a comment

Stairway to “curry” heaven? The Indian Upstairs, The Karavan@No.5.

“The Indian Upstairs” sounds like one of those dodgy 70s/early 80s sitcoms that nobody would dare to air these days. It is, however, a new venture from the guys from … Continue reading

Dec 9, 2018 · 1 Comment

A fishy tale – the Tolcarne Inn, Newlyn Cornwall.

With Sterling on its arse at the time and the weather this year in the UK rather fine, Mrs. SF and I decided on an autumn break (end of Sept/start … Continue reading

Nov 25, 2018 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · 1 Comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 2 Comments