A tale of two takeaways – lockdown living delivered by Keralan Karavan and Salkara.
As I mentioned a few weeks ago, I am not a big takeaway eater. All to often something seems to get lost in the process and I have tended to be … Continue reading
My best Soliciting (Flavours) of 2018
So yet another year whizzes past at break neck speed. On the food and drink front it has been a good year (bit shite otherwise – glad to see the … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
This “year” sherry is really racey stuff! The Sherry TT for International Sherry Week.
The sherries for this tasting were very kindly provided free of charge (including delivery cost) by the Sherry Notes blog in conjunction with the Consejo Regulator of the Jerez DO … Continue reading
The cream of Bristol sherry bars? Bar 44, Bristol.
Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading
Very moorish stuff! A few days of eating and drinking in Córdoba Province, Spain.
Córdoba (in southern Spain – about an hour on a fast train from Malaga) has been on my must visit list for many a year (as I slowly tick off … Continue reading
Wot comes out of Africa!? Blue Nile restaurant, Birmingham
I like to think I am pretty well versed in the cuisines of the World, having travelled a bit. A region, however, I have had very little exposure to on … Continue reading
