I have always been a big fan of Italian food. To me it’s simplicity is one of its greatest strengths, with the use of a few top quality ingredients to … Continue reading
I like to think I am pretty well versed in the cuisines of the World, having travelled a bit. A region, however, I have had very little exposure to on … Continue reading
Llandaff (a suburb of Cardiff, as well as a city in its own right due to it having its own cathedral, where I live) has a quaint high street with … Continue reading
Which 01 is número uno? A tasting of reserva and gran reserva wines from the glorious 2001 Rioja vintage.
Regular reader of the blog will know I am rather partial to a glass of vino and my first love (wine wise – think otherwise it was a blonde when … Continue reading
The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading
After Christmas money tends to be tight, with the blow out over and pay day still some way off. Many of us feel, in January, the need to pinch the … Continue reading