Little by nature, huge on flavour! The little french, Bristol.
A Napoleon complex is an overcompensation for being small, born of a little Frenchman who (if truth be told) did rather (over) compensate for his diminutive statute by way of … Continue reading
A wine drinkers’ delight? Fly by Night, Cardiff City Centre.
The proliferation of Cardiff’s cocktail bar scene seemingly continues apace with the Botanist the next one due to open shortly. I must admit that I find the economics of this … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
A magical “Mystere” meal? The Annual Mystere Wine Club dinner at the Parkhouse Restaurant & Bar, Cardiff.
One of my vinous highlights of the year has been joining the Mystere Wine Club in Cardiff. This has led to me attending many a fine wine tasting during the … Continue reading
The cream of Bristol sherry bars? Bar 44, Bristol.
Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading
Hop across to Gros, amble over to El Antiguo and saunter up to Centro for your pintxo fix in Donostia San Sebastián
After my post the other week on the rather fine Curado Bar “half price on Mondays” pintxos offer, this week’s post seemed an opportune time to look again at the … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
