Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine
I have reviewed a number of Turkish places in the past on the blog and with the closing of one (Efes BBQ) it seemed an opportune moment to take a … Continue reading →
The kebab and, in particular, the doner is a much maligned beast. People, quite rightly in some cases, view the rotating elephant’s foot with suspicion. “What meat does it really … Continue reading →
Turkish food often gets a bit of a bad rap, as against other Eastern Mediterranean cuisines. Look how popular Lebanese and more recently Syrian food has become. A shawarma is … Continue reading →
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