Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Pontcanna

Sunday best – some of my favourite Sunday lunch spots in Cardiff

With “the season of gravy” (otherwise known as Autumn) now upon us my thoughts (food wise – most of my thoughts if truth be told) tend to turn to the … Continue reading

Sep 15, 2019 · Leave a comment

Eat, sleep, save and rep-eat. Monday to Sunday eating out offers in Cardiff.

The title is a shameless rehashing of Fatboy Slims’ “Eat, sleep, rave and repeat” track. Better than my usual cringeworthy efforts I thought (not hard you are thinking, I strongly … Continue reading

Jun 9, 2019 · Leave a comment

The special (lunch for) one – the Plat du Jour menu at Milkwood, Pontcanna, Cardiff

This post is in keeping with the current re-visit theme on the blog in terms of places I have posted about before. Taken in the evening rather than the day. … Continue reading

Jun 2, 2019 · 1 Comment

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 3 Comments

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments