Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
Back at the charcoal face – a welcome return to a revamped Asador 44 in Cardiff.
Many of you may be thinking “Hasn’t this place already featured on this blog (on more than one occasion) before?” and you would be absolutely right. To me, however, the … Continue reading
V for Vermuteria – Vermut, Cardiff City centre
As I hispanophile, I have a love of the hole in the wall bars that are typical of many a Spanish town and city. These are the sorts of places … Continue reading
PX perfection – Montilla Moriles Virtual tasting with Curado Bar and Montilla Moriles Wines UK
One of the unexpected joys of lockdown has been the explosion of online wine tasting. As an old stick in the mud technophobe (I emanate an electromagnetic field that disrupt … Continue reading
Persian pick me up – Taste of Persia
Following a fabulous “Cook at home” feast from Leyli Joon & Co. at the beginning of lockdown, I have developed quite a taste for Persian food. As a result an … Continue reading
The roast with the most? Cleverchefs, Cardiff
Readers of the blog we know of my love of a Sunday roast, with multiple post in that subject having featured on the blog. In Cardiff, we are blessed on … Continue reading
A tale of two takeaways – lockdown living delivered by Keralan Karavan and Salkara.
As I mentioned a few weeks ago, I am not a big takeaway eater. All to often something seems to get lost in the process and I have tended to be … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
It’s chilli up North – Salkaara, Llandaf North, Cardiff.
Since the demise of Dill Jeera, in Llandaf North, I have been lacking an easily accessible “go to” eat in and takeaway Indian. I was rather enamoured with the food … Continue reading
This “year” sherry is really racey stuff! The Sherry TT for International Sherry Week.
The sherries for this tasting were very kindly provided free of charge (including delivery cost) by the Sherry Notes blog in conjunction with the Consejo Regulator of the Jerez DO … Continue reading
