Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: garnacha

The roast with the most? Cleverchefs, Cardiff

Readers of the blog we know of my love of a Sunday roast, with multiple  post in that subject having featured on the blog. In Cardiff, we are blessed on … Continue reading

May 31, 2020 · 3 Comments

“Holy ribbed for your pleasure” Batman! Kapow Ribs home delivery.

As lockdown goes on and on and on and the days meld into one long homogenious unit, who knew the routine of work would be so gratefully received, I look … Continue reading

May 17, 2020 · 1 Comment

Lockdown living – soliciting supplies from the comfort of my own home

At the moment the last thing I want to do is go to a supermarket. It is a mind numbing experience at the best of times and at the moment … Continue reading

Apr 26, 2020 · 1 Comment

In the pink? Honest Burgers, Cardiff City Centre

I have always been a fan of Honest Burgers, having blogged about one of their London outlets way back in 2014 (in the early days of the blog) and the … Continue reading

Sep 8, 2019 · 2 Comments

A wine drinkers’ delight? Fly by Night, Cardiff City Centre.

The proliferation of Cardiff’s cocktail bar scene seemingly continues apace with the Botanist the next one due to open shortly. I must admit that I find the economics of this … Continue reading

Aug 11, 2019 · Leave a comment

Rockin Rioja! Mystere Wine Club tasting of Rioja wines from 2001 onwards

Readers of the blog will know I am a Rioja nut. It was my first love wine wise (a La Rioja Alta – Vina Ardanza being one of the wine … Continue reading

Jan 27, 2019 · Leave a comment

Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.

After nigh on a week of gorging on pintxos and Michelin Star dainties in glorious Donostia San Sebastian (please let me win the lottery so I can buy a house … Continue reading

Jul 15, 2018 · 3 Comments

Wot comes out of Africa!? Blue Nile restaurant, Birmingham

I like to think I am pretty well versed in the cuisines of the World, having travelled a bit. A region, however, I have had very little exposure to on … Continue reading

Feb 18, 2018 · Leave a comment