Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Fine dining

A magical “Mystere” meal? The Annual Mystere Wine Club dinner at the Parkhouse Restaurant & Bar, Cardiff.

One of my vinous highlights of the year has been joining the Mystere Wine Club in Cardiff. This has led to me attending many a fine wine tasting during the … Continue reading

Dec 2, 2018 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · Leave a comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · Leave a comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 1 Comment

A “dining” room with a view – Mirador de Ulia, Donostia San Sebastián, Spain

For food and wine lover like myself and Mrs. SF, Donostia San Sebastián has pretty much the full package. Whilst the fabulous pintxos bars are the main draw for me … Continue reading

Jul 22, 2018 · 2 Comments

Very moorish stuff! A few days of eating and drinking in Córdoba Province, Spain.

Córdoba (in southern Spain – about an hour on a fast train from Malaga) has been on my must visit list for many a year (as I slowly tick off … Continue reading

May 27, 2018 · 1 Comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment