Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

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Category: curing

Nov 10, 2019Nov 10, 2019 solicitingflavours

Dinner with one of Italy’s true greats – Antinori dinner at Heaney’s Cardiff.

Jul 21, 2019Jul 22, 2019 solicitingflavours

Lunch with extra crunch! Chick’n’ Sours, Soho, London.

May 26, 2019Jul 15, 2019 solicitingflavours

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Oct 20, 2018Jan 29, 2019 solicitingflavours

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

Dec 3, 2017Dec 4, 2017 solicitingflavours

Take a Bao! Bao, Fitzrovia, London

May 7, 2017May 9, 2017 solicitingflavours

Don’t judge a “libro” by its cover – Calabrisella, Canton, Cardiff

Sep 25, 2016Sep 2, 2021 solicitingflavours

Totally “pit” boss – Hangfire Southern Kitchen, Barry, South Wales (CLOSED: Sept 2021)

Apr 24, 2016Jan 30, 2017 solicitingflavours

A cheeky bit of bacon and quackingly good prosciutto – home cure recipes

Aug 3, 2014Jan 22, 2015 solicitingflavours

Bringing home the bacon – my home cured bacon recipe

Mar 16, 2014Mar 17, 2014 solicitingflavours

Forget the rest, home smoked salmon is the best.

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