Category: curing
Lunch with extra crunch! Chick’n’ Sours, Soho, London.
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.
Take a Bao! Bao, Fitzrovia, London
Don’t judge a “libro” by its cover – Calabrisella, Canton, Cardiff
Totally “pit” boss – Hangfire Southern Kitchen, Barry, South Wales (CLOSED: Sept 2021)
A cheeky bit of bacon and quackingly good prosciutto – home cure recipes
Bringing home the bacon – my home cured bacon recipe