You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.
I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
The Philly – osopher’s cheesesteak ? The Alchemist, High Street, Cardiff
I sometimes think that on the High Streets of the UK (certainly in Cardiff) the cocktail bar has replaced the bookie or charity shop as the default new use for … Continue reading
The cream of Bristol sherry bars? Bar 44, Bristol.
Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading
A world beating burger? The Beefy Boys, Hereford.
The somewhat sleepy Marches Cathedral City of Hereford is, perhaps, not where you would expect to find a burger joint that garnered the award of the “Best Burger” at the … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
A shining star or black hole? Seren Diemwnt, Llandaff, Cardiff – Updated August 2018
Llandaff (a suburb of Cardiff, as well as a city in its own right due to it having its own cathedral, where I live) has a quaint high street with … Continue reading
