Seven days of Sherry – Sherry Week 2020
I love sherry, I mean I really, really love sherry. Much to my anguish, Sherry Week (a celebration of that wondrous drink from the Sherry Triangle in Andalucía) fell within … Continue reading
Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
What’s my opinion of this Pole? Sunflower&I, Cardiff Bay.
Poland is not a country that tends to ride high on the list of food destinations and it is fair to say Polish food is unlikely to feature on anyone’s … Continue reading
A wine drinkers’ delight? Fly by Night, Cardiff City Centre.
The proliferation of Cardiff’s cocktail bar scene seemingly continues apace with the Botanist the next one due to open shortly. I must admit that I find the economics of this … Continue reading
Lunch with extra crunch! Chick’n’ Sours, Soho, London.
Following on from my recent post on a very decent bit of fried chicken in London at Coqfighter, this place (recommended by Gourmet Gorro – can’t go wrong usually with … Continue reading
Feeling peckish? Coqfighter, Soho, London.
I happened to be in London for a couple of days and had a hankering for some good fried chicken (something a little lacking in Cardiff, in my humble opinion, … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
A “nothing burger” or that’s nothing for a burger? Slug & Lettuce, St. Mary Street, Cardiff city Centre
Being increasingly miserly as I get older, I am always on the look out for lunch time deals. As a result the lunch menu at the new (I always thought … Continue reading
You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.
I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
