Cornish Capers before the “circuit breaker” – St Ives Bay and beyond
As we are (at least here in Wales), back in our gilded cages with our lockdown/circuit breaker/fire break (always interesting to find out what items our lords and masters consider … Continue reading
Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
Back at the charcoal face – a welcome return to a revamped Asador 44 in Cardiff.
Many of you may be thinking “Hasn’t this place already featured on this blog (on more than one occasion) before?” and you would be absolutely right. To me, however, the … Continue reading
Back in the game! First post lockdown meal out – at the Heathcock, Llandaff, Cardiff.
One of the things I have really missed since lockdown started in 54 bc (back when Julius Ceasar first invaded Britain – slight exaggeration, but sometimes it feels that long … Continue reading
Ruling the “cooped up” roost? Mr. Croquewich’s fried chicken shop.
There have been many, many sh*te things to moan about in terms of lockdown and all being cooped up inside with no place to go, not least the likely dreadful … Continue reading
No basket case! New bar menu at the Heathcock, Llandaff, Cardiff.
Whilst it is alway interesting (usually in a good way, but regrettably not always) to visit shiny new places, everyone has their go to joints which they return to time and … Continue reading
Beets an ordinary burger? Got No Beef, Cardiff City centre.
January is the month of New Year’s resolutions. People join up to a gym (then after Jan. never go back), give up booze with Dryanuary (after probably drinking themselves silly … Continue reading
Far from a Greek tragedy? Souvlike, Cardiff City Centre.
When Sticky Fingers moved out of the Brewery Quarter, upping sticks to Roath, the area around Caroline Street in Cardiff City centre became a lot less interesting to me of … Continue reading
The wanderers sets down roots – Nomad Kitchen at Kongs, Cardiff.
I was rather sad when Burger Theory ended their residency at Kongs and doubly sad when they failed to find appropriate premises to operate on a standalone basis in Cardiff … Continue reading
Monday just became funday – £5 corkage on a Monday at Asador 44.
For many years I have used this blog to moan about the price of wine in UK restaurants (I do love a good moan and the blog is a rather … Continue reading
