Stairway to “curry” heaven? The Indian Upstairs, The Karavan@No.5.
“The Indian Upstairs” sounds like one of those dodgy 70s/early 80s sitcoms that nobody would dare to air these days. It is, however, a new venture from the guys from … Continue reading
This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.
As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
This “year” sherry is really racey stuff! The Sherry TT for International Sherry Week.
The sherries for this tasting were very kindly provided free of charge (including delivery cost) by the Sherry Notes blog in conjunction with the Consejo Regulator of the Jerez DO … Continue reading
The cream of Bristol sherry bars? Bar 44, Bristol.
Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading
Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff
The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading
Heat and eats in tapas town – a few days stuffing my face in Sevilla, Spain.
With Christmas and New Year out the way many people’s thoughts turn to where to go on holiday (with us all getting bombarded by incessant holiday adverts on the TV … Continue reading
