Stairway to “curry” heaven? The Indian Upstairs, The Karavan@No.5.
“The Indian Upstairs” sounds like one of those dodgy 70s/early 80s sitcoms that nobody would dare to air these days. It is, however, a new venture from the guys from … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
This “year” sherry is really racey stuff! The Sherry TT for International Sherry Week.
The sherries for this tasting were very kindly provided free of charge (including delivery cost) by the Sherry Notes blog in conjunction with the Consejo Regulator of the Jerez DO … Continue reading
The cream of Bristol sherry bars? Bar 44, Bristol.
Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading
Very moorish stuff! A few days of eating and drinking in Córdoba Province, Spain.
Córdoba (in southern Spain – about an hour on a fast train from Malaga) has been on my must visit list for many a year (as I slowly tick off … Continue reading
Fast as well as Basque!! New “Express Lunch” menu at Curado Bar, Cardiff city centre. UPDATED: June 2018
I am a big fan of Curado Bar in Cardiff. It, along with Bar 44 and Asador 44, addresses admirably my addiction to pretty much all things Spanish on the … Continue reading
