Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England
Noodle bar none! Matsudai Ramen, Grangetown, Cardiff.
My porky par(h)amour at the parador – breakfast at Parador 44, Cardiff City centre.
How do you like your eggs in the morning? I quite like mine with sucuk. Sen Bros (Hojas), Canton, Cardiff.
Hitting a new burger high? Hills, Brecon, South Wales.
Smashed it or made a hash of it? Smashed, Cardiff Market. UPDATE: Closed.
The GOAT? Caribbean way, Grangetown, Cardiff.
“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.