Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: White wine

Saint or sinner? Santiago’s Tapas bar & Restaurant, Cardiff

Santiago is Spanish for Saint James. So a place, on the site of Truffles (an establishment that had been operating in Cardiff ever since I can remember and I have … Continue reading

Feb 10, 2019 · Leave a comment

My best Soliciting (Flavours) of 2018

So yet another year whizzes past at break neck speed. On the food and drink front it has been a good year (bit shite otherwise – glad to see the … Continue reading

Dec 30, 2018 · Leave a comment

You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.

I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading

Dec 23, 2018 · Leave a comment

A magical “Mystere” meal? The Annual Mystere Wine Club dinner at the Parkhouse Restaurant & Bar, Cardiff.

One of my vinous highlights of the year has been joining the Mystere Wine Club in Cardiff. This has led to me attending many a fine wine tasting during the … Continue reading

Dec 2, 2018 · Leave a comment

Finger lickin food? Sticky Fingers Street Food, Brewery Quarter, Cardiff.

Many in Cardiff have for a while been lobbying for some form of permanent street food (is that an oxymoron?) base of operations in Cardiff. These places are ten a … Continue reading

Nov 18, 2018 · 6 Comments

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · 1 Comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment