Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: turbot

My best soliciting (flavours) of 2019

On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading

Dec 29, 2019

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 2 Comments

Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.

After nigh on a week of gorging on pintxos and Michelin Star dainties in glorious Donostia San Sebastian (please let me win the lottery so I can buy a house … Continue reading

Jul 15, 2018 · 3 Comments

“Llareggub” to write home about or “Taergydoolb”? Milkwood, Pontcanna, Cardiff.

The title is an ode to Dylan Thomas’ “Under Milk Wood” (if you are not a Thomas fan you will need to read the words in “speech marks” backwards), with … Continue reading

Sep 3, 2017 · 3 Comments