My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
Dec 29, 2019
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
Nov 4, 2018 · 2 Comments
Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.
After nigh on a week of gorging on pintxos and Michelin Star dainties in glorious Donostia San Sebastian (please let me win the lottery so I can buy a house … Continue reading
Jul 15, 2018 · 3 Comments
“Llareggub” to write home about or “Taergydoolb”? Milkwood, Pontcanna, Cardiff.
The title is an ode to Dylan Thomas’ “Under Milk Wood” (if you are not a Thomas fan you will need to read the words in “speech marks” backwards), with … Continue reading
Sep 3, 2017 · 3 Comments
