Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: turbot

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · Leave a comment

Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.

After nigh on a week of gorging on pintxos and Michelin Star dainties in glorious Donostia San Sebastian (please let me win the lottery so I can buy a house … Continue reading

Jul 15, 2018 · Leave a comment

“Llareggub” to write home about or “Taergydoolb”? Milkwood, Pontcanna, Cardiff.

The title is an ode to Dylan Thomas’ “Under Milk Wood” (if you are not a Thomas fan you will need to read the words in “speech marks” backwards), with … Continue reading

Sep 3, 2017 · 3 Comments