Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

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Category: turbot

Dec 29, 2019Aug 10, 2021 solicitingflavours

My best soliciting (flavours) of 2019

Nov 4, 2018Nov 4, 2018 solicitingflavours

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

Jul 15, 2018Jul 15, 2018 solicitingflavours

Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.

Sep 3, 2017Sep 18, 2017 solicitingflavours

“Llareggub” to write home about or “Taergydoolb”? Milkwood, Pontcanna, Cardiff.

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