Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: sweet wine

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

Worthy of its star billing – I should c(h)oco! Restaurante Choco, Corboda, Spain.

*Warning this is a bit of a monster (length wise) post Looks can be deceptive and this has never (to my mind at least) been truer than of Restaurante Choco … Continue reading

Apr 8, 2018 · 3 Comments

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments

Food and drink done the “Wright” way! Wright’s Food Emporium, Llarnathney, Carmarthenshire.

Wright’s Food Emporium is somewhere I have been champing at the bit to visit for ages. Every report I have heard has been along the lines of ” You have … Continue reading

Nov 19, 2017 · 2 Comments

Nice place for a nice plaice – Rick Stein’s, Porthleven, Cornwall

When it comes to the TV, Rick Stein is one of those people who is seemingly always doing one programme or another (Mexico is his next BBC jolly apparently). Unlike … Continue reading

Jun 18, 2017 · 5 Comments

Raising the steaks in Cardiff! Asador 44, Cardiff City Centre – updated

As readers of the blog will know, I have an enduring love affair with all things Spanish. The marvellous people, the amazing food and the stunning wines all draw me … Continue reading

Mar 26, 2017 · 13 Comments

Long on flavours you’ll want to savour, but a little “whine” about the wine! Longhouse, Tumble, Cardiff –  UPDATE – CLOSED NOVEMBER 2017

I was a big fan of chef Lewis Dyer, when he was at the Heathcock in Llandaff, so when I heard he had moved on (sadly for Llandaff residents) to … Continue reading

Feb 5, 2017 · 1 Comment