Update The Karavan is no longer at this venue, but can be found in the evenings as the Crafty Cellar in Penarth (Windsor Road). “The Indian Upstairs” sounds like one … Continue reading
Bao in London has been somewhat of a phenomenon for a few years now, with tales of epic queues to grab one of the few tables/stools in their miniscule Soho … Continue reading
Despite many a stated intent, I never got to Pronto Pizza down at Mermaid Quay before it made its move up into the City centre (now remedied by a visit to their … Continue reading
When you think of islands and Central/South Amercia you would be forgiven for associating the two with Mexico’s Caribbean or Pacific coast islands, Belize’s barrier islands or perhaps, the even … Continue reading
Continuing with my recent theme of hidden gems in Cardiff (see my posts over the last couple of weeks on Calabrisella and Blue Honey Night Café), I have one this week that is … Continue reading
As with my post last week on Calabrisella, little gems can pop up in the most unexpected of places. Blue Honey Night Café (or is it just “The Night Café” – … Continue reading
In the market for a meat free lunch? Clancy’s Vegetarian Emporium and Milgi Market in Cardiff Market.
We all make (and have probably already broken) New Year’s Resolutions at this time of year. I am too long in the tooth and too tight-fisted to waste my energy … Continue reading
The killer Bs? Bwyta Bwyd Bombai, High Street, Arcade, Cardiff. UPDATE: MOVING TO NEW PREMISE ON THE HIGH ST.
After a period of de-currification of the Cardiff City centre (with the only really decent one in the Centre in the form of Spiceberry having closed some time ago – don’t really … Continue reading
The hugely successful Riverside Farmers’ Market has spawned a number of littler versions (related and unrelated) with one of these being the Friday and Saturday markets on St. Mary Street, … Continue reading
Food for thought – Atma Street Food, Cardiff City Centre – closed April 2017 (now in Capital Centre on Queen Street ).
I am an unabashed carnivore and love a well flavoured juicy piece of meat. I, of course, like vegetables, pulse etc. but generally with (as opposed to instead of) meat. … Continue reading