
Category: shellfish


Diary of an unadulterated pigĀ – part 1 of a week or so of eating in the South West of England

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

Was it E(e)ly good? Don Don Yatai, Ely, Cardiff.

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

Something totally fishy about this – Lee Skeet’s, Cornish Seafood box.

Cornish Capers before the “circuit breaker” – St Ives Bay and beyond

Back at the charcoal face – a welcome return to a revamped Asador 44 in Cardiff.

From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff
