Category: shellfish
Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England
“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.
Was it E(e)ly good? Don Don Yatai, Ely, Cardiff.
Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff
Something totally fishy about this – Lee Skeet’s, Cornish Seafood box.
Cornish Capers before the “circuit breaker” – St Ives Bay and beyond
Back at the charcoal face – a welcome return to a revamped Asador 44 in Cardiff.
From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff