Dipping it’s toe back in the water, French style – Milkwood’s take away menu.
Milkwood in Pontcanna was (after an initial burst of takeaway activity) dormant for most of lockdown, but in a very welcome sign of things slowly (oh so slowly) getting back … Continue reading
“Holy ribbed for your pleasure” Batman! Kapow Ribs home delivery.
As lockdown goes on and on and on and the days meld into one long homogenious unit, who knew the routine of work would be so gratefully received, I look … Continue reading
Don’t judge a “libro” by its cover – Calabrisella, Canton, Cardiff
Restaurants come in all shapes and sizes and as a general rule the swankier the exterior and interior the higher the expectations in terms of the food on offer (and … Continue reading
Sen-sational value! Sen BBQ, Canton, Cardiff.
The kebab and, in particular, the doner is a much maligned beast. People, quite rightly in some cases, view the rotating elephant’s foot with suspicion. “What meat does it really … Continue reading
Totally “pit” boss – Hangfire Southern Kitchen, Barry, South Wales.
It has taken me an eon it seems to finally get to what is rapidly becoming the “legendary” permanent base in Barry, South Wales of the dynamic duo (already the … Continue reading
