Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Priorat

Getting all fired up for Sundays – Sunday lunch at Asador 44

I am a big fan of Asador 44 and the wider group it sits within. I have written a number of posts on the place (regarding their lunch, dinner and … Continue reading

Feb 9, 2020

The cream of Bristol sherry bars? Bar 44, Bristol.

Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading

Sep 9, 2018 · 1 Comment

Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain.

After nigh on a week of gorging on pintxos and Michelin Star dainties in glorious Donostia San Sebastian (please let me win the lottery so I can buy a house … Continue reading

Jul 15, 2018 · 3 Comments

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

Heat and eats in tapas town – a few days stuffing my face in Sevilla, Spain.

With Christmas and New Year out the way many people’s thoughts turn to where to go on holiday (with us all getting bombarded by incessant holiday adverts on the TV … Continue reading

Jan 7, 2018 · Leave a comment

“Llareggub” to write home about or “Taergydoolb”? Milkwood, Pontcanna, Cardiff.

The title is an ode to Dylan Thomas’ “Under Milk Wood” (if you are not a Thomas fan you will need to read the words in “speech marks” backwards), with … Continue reading

Sep 3, 2017 · 3 Comments

The art of the Steak – Casa Rufo, Bilbao, Spain

After a week of gorging ourselves on pintxos in Donostia San Sebastian and Bilbao, Mrs. SF, my sister, her husband and I fancied something more substantial in the form of … Continue reading

Apr 23, 2017 · 1 Comment