Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Pie

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · Leave a comment

The value of pi(e)! Cambrian Tap, Cardiff City Centre

With the hot summer a distant memory (the instant someone uttered the words “hosepipe ban” I knew the end of the summer was nigh) and the brief Indian summer now … Continue reading

Oct 7, 2018 · 2 Comments

A hidden gem or best left forgotten? Barley & Rye, Cardiff city centre (UPDATE: now closed it seems – June 2018)

Some places you simply forget about. Eons back I was invited to the launch of Barley & Rye in Cardiff which, regrettably (as per seemingly usual) I couldn’t make. On … Continue reading

Jun 3, 2018 · 2 Comments

Marco’s out of ten? Lunch at Marco Pierre White Steakhouse Bar and Grill, Cardiff City Centre

Marco Pierre White has been a food hero of mine since back in the late 80s and 90s when he was the enfant terrible of the culinary world. A genius … Continue reading

Dec 17, 2017 · 1 Comment

“Is that really a pie I spy?” – The Bush,St. Hilary, Vale of Glamorgan.

Today (12th March) is the last day of British Pie week and a pie related post seemed in order. I am rather partial to a good pie and a Sunday … Continue reading

Mar 12, 2017 · 1 Comment

Bagging a bootylicious bargain? Duke of Wellington, Cardiff City Centre

Possibly a rather risqué title bearing in mind my play on words name for this blog and the Oxford Dictionary definition (frankly amazed there is one) of bootylicious, but in … Continue reading

Nov 20, 2016 · Leave a comment

What no meat, oh crumbs! Lunch at Crumbs Vegetarian Kitchen, Cardiff.

Readers of the blog can have no doubt that I am an avowed and voracious carnivore. I love meat in nearly all its guises and very much adhere to a … Continue reading

Aug 21, 2016 · 1 Comment