Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England
Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England
Going rather up market? Newport Indoor Market, South Wales.
Hwyl x Hyyge – Hiraeth Kitchen x Nordik Kitchen, Cardiff.
Something totally fishy about this – Lee Skeet’s, Cornish Seafood box.
Cornish Canine Capers – Part I, Padstow and surrounds.
From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff
A “dining” room with a view – Mirador de Ulia, Donostia San Sebastián, Spain
A real catch or one to throw back? Seafood Shack, Cardiff. UPDATE – closed until further notice due to a “cyber attack”!? – 30/12/2017
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