A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
Nov 4, 2018 · Leave a comment
Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.
This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading
Oct 20, 2018 · 1 Comment
