Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Fixed Price Menu

Monday just became funday – £5 corkage on a Monday at Asador 44.

For many years I have used this blog to moan about the price of wine in UK restaurants (I do love a good moan and the blog is a rather … Continue reading

Oct 20, 2019 · 2 Comments

The best tenner I may ever spend! The Plat du Jour at Wilsons, Bristol

Leading a wine tasting, in Bristol for the Jeroboam Club, on wines from Catalonia all the way down to Jumilla, I needed to be in Bristol early to decant the … Continue reading

Sep 22, 2019 · Leave a comment

Is the “New” World any different to the “Old” World? Le Monde, Cardiff City centre.

Le Monde has been going for what seems like an eternity, with it being the “in vogue” place (alongside its long deceased stable mate Champers) when I was at Uni … Continue reading

Aug 25, 2019 · 3 Comments

Not making a pig’s ear of it for “ate” or so years! Dinner at the Potted Pig, Cardiff

The phase “Making a pig’s ear of it” is intended to mean buggering something up (which, especially when it comes to DIY, I rather excel at). I, however, think this … Continue reading

Jul 28, 2019 · Leave a comment

Eat, sleep, save and rep-eat. Monday to Sunday eating out offers in Cardiff.

The title is a shameless rehashing of Fatboy Slims’ “Eat, sleep, rave and repeat” track. Better than my usual cringeworthy efforts I thought (not hard you are thinking, I strongly … Continue reading

Jun 9, 2019 · Leave a comment

The special (lunch for) one – the Plat du Jour menu at Milkwood, Pontcanna, Cardiff

This post is in keeping with the current re-visit theme on the blog in terms of places I have posted about before. Taken in the evening rather than the day. … Continue reading

Jun 2, 2019 · 1 Comment

Kushty kofte? Lezzet Turkish Kitchen, Cardiff City Centre. UPDATED 14th May

I have reviewed a number of Turkish places in the past on the blog and with the closing of one (Efes BBQ) it seemed an opportune moment to take a … Continue reading

May 12, 2019 · 7 Comments