Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: fino

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · Leave a comment

The cream of Bristol sherry bars? Bar 44, Bristol.

Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading

Sep 9, 2018 · Leave a comment

Tell me why I don’t like Mondays!! Half price pintxos on Mondays at Curado bar, Cardiff City Centre

If you are like me, Monday mornings can be a bit traumatic. A busy week in work beckons and I usually seriously don’t want to get out of bed. I … Continue reading

Aug 19, 2018 · 4 Comments

Iberian imbides – eight alternative summer sundowners

The sundowner is that rather British of drinks, partaken as the sun (that thing we have been seeing unusually often – thankfully – so far this summer) starts to drop … Continue reading

Jul 8, 2018 · 2 Comments

Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff

The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading

Jun 17, 2018 · Leave a comment

Very moorish stuff! A few days of eating and drinking in Córdoba Province, Spain.

Córdoba (in southern Spain – about an hour on a fast train from Malaga) has been on my must visit list for many a year (as I slowly tick off … Continue reading

May 27, 2018 · 1 Comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment