Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: desserts

Tiffin time! Mowgli Street Food, Cardiff

Tiffin is a throwback to day of the Raj, a light mid – afternoon meal taken by the chaps in pith helmets or (for those of a older generation like … Continue reading

Aug 4, 2019 · 2 Comments

Now that’s what I call “Sunday” Service – a twist on Sunday lunch at Bar 44

This blogging lark can be hard work. For some reason (touch of OCD perhaps, but if it is it certainly doesn’t cross over into any other aspect of my life … Continue reading

Apr 28, 2019 · 1 Comment

Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff

I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading

Mar 17, 2019 · Leave a comment

Fixed price, very nice? Mid week lunch at Heaney’s Cardiff

I am a big fan of a fixed price lunch menu, which (at its best) offers the opportunity of eating at some of the best places without breaking the bank … Continue reading

Mar 10, 2019 · Leave a comment

My best Soliciting (Flavours) of 2018

So yet another year whizzes past at break neck speed. On the food and drink front it has been a good year (bit shite otherwise – glad to see the … Continue reading

Dec 30, 2018 · Leave a comment

You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.

I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading

Dec 23, 2018 · 1 Comment

A magical “Mystere” meal? The Annual Mystere Wine Club dinner at the Parkhouse Restaurant & Bar, Cardiff.

One of my vinous highlights of the year has been joining the Mystere Wine Club in Cardiff. This has led to me attending many a fine wine tasting during the … Continue reading

Dec 2, 2018 · Leave a comment