Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: corkage

Monday just became funday – £5 corkage on a Monday at Asador 44.

For many years I have used this blog to moan about the price of wine in UK restaurants (I do love a good moan and the blog is a rather … Continue reading

Oct 20, 2019 · 2 Comments

Still hitting the bullseye? Sunday lunch at Bully’s Cardiff.

With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading

Dec 16, 2018 · Leave a comment

Working up an appetite. The “worker lunch” at Steen the Chef, Cardiff City Centre

I am always on the look out for bargain lunch time offers in Cardiff. This have the dual benefit of getting me off my arse and out of the office … Continue reading

Sep 23, 2018 · Leave a comment

A masterful pop up? Home Supper club by @kitchenclonc at Pettigrew Tea Rooms, Cardiff

If you live in Cardiff, unless you have been living a hermit like existence under a rock, you will undoubtedly have heard of the exploits of Imran Nathoo, the Cardiff … Continue reading

Jun 4, 2017 · 2 Comments

Vegging out at the weekend! Mangla’s Spice of Life, Victoria Park, Cardiff. UPDATE: Closed

I am often accused by Mrs. SF of simply vegging out on the sofa at the weekends. It is a charge that is hard to deny, as after a long … Continue reading

Feb 26, 2017 · 5 Comments

My best soliciting (Flavours) of 2016 

Firstly Happy New Year – hope you are not nursing too much of a monster hangover. Well 2016 was a funny old year wasn’t it – who’d have thought a … Continue reading

Jan 1, 2017 · 3 Comments

You’re hired 👉!!! Apprentice showcase pizza night at the Early Bird Bakery, Cathays, Cardiff

An invitation to the launch event of what looked like a very worthy endeavour linked to showcasing the skills of apprentices at the Early Bird Bakery (which as per usual … Continue reading

Nov 13, 2016 · Leave a comment