Is it all it’s cracked up to be? Eggslut, Notting Hill, London.
I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading
Pho-cking awesome? Pho at Pho Vietnamese Street Food and Hanoi 1991,
For years there has been an obvious and gaping hole in terms of what is on offer in Cardiff on the food front. That hole was the total and utter … Continue reading
For that culinary cwtch – Nook, Victoria Park Cardiff.
From my home base in Llandaff, Victoria Park is a shortish walk. When I first moved to Llandaff (15 odd years ago), Vic. Park was a food desert with naught … Continue reading
Holding out for a gyro? Meat…ing Point, Mermaid Way, Cardiff
One of the myriad of “pain in the arse” problems for dypraxic and dyslexic people, like me, is pronunciation of words (proof reading and spelling are a bitch too, as … Continue reading
Feeling peckish? Coqfighter, Soho, London.
I happened to be in London for a couple of days and had a hankering for some good fried chicken (something a little lacking in Cardiff, in my humble opinion, … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
Superior sarnies, salads and soups? Sage Deli, Cardiff Market
Cardiff Market’s transformation on the food front continues apace. With the likes of Cheese Pantry, Ffwrme and Milgi Market (in the new vanguard) and the more traditional Bull Terrier and … Continue reading
