Drinking sherry in the raw! Tio Pepe en rama 2020
Owen Morgan of Bar 44 and Asador 44 very kindly provided the half bottles of the Tio Pepe en Rama 2020 and the nibbles free of charge to all participants … Continue reading
Lockdown living – soliciting supplies from the comfort of my own home
At the moment the last thing I want to do is go to a supermarket. It is a mind numbing experience at the best of times and at the moment … Continue reading
Template tempranillo? A tasting of the Ribera del Duero wines of Alejandro Fernández
Most people when they think of tempranillo automatically default to the Rioja wine region in Spain and it is fair to say it remains a bastion of that grape and a … Continue reading
When a meal done well is far from well done – Steak frites night at Paysan, Bloc, Victoria Park, Cardiff
I suspect, even with “plant based” stuff being so achingly on trend, many people (certainly in the UK) if asked what they would opt for as their death row meal … Continue reading
Getting all fired up for Sundays – Sunday lunch at Asador 44
I am a big fan of Asador 44 and the wider group it sits within. I have written a number of posts on the place (regarding their lunch, dinner and … Continue reading
Dog, fish and sips – a week of food and drink in Cornwall – UPDATED
With Christmas and New Year’s Eve (the latter the most over hyped celebration of the year) out the way and the wet and windy month of January seemingly never ending, … Continue reading
My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
