No basket case! New bar menu at the Heathcock, Llandaff, Cardiff.
Whilst it is alway interesting (usually in a good way, but regrettably not always) to visit shiny new places, everyone has their go to joints which they return to time and … Continue reading
Dog, fish and sips – a week of food and drink in Cornwall – UPDATED
With Christmas and New Year’s Eve (the latter the most over hyped celebration of the year) out the way and the wet and windy month of January seemingly never ending, … Continue reading
My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
For that culinary cwtch – Nook, Victoria Park Cardiff.
From my home base in Llandaff, Victoria Park is a shortish walk. When I first moved to Llandaff (15 odd years ago), Vic. Park was a food desert with naught … Continue reading
Tiffin time! Mowgli Street Food, Cardiff
Tiffin is a throwback to day of the Raj, a light mid – afternoon meal taken by the chaps in pith helmets or (for those of a older generation like … Continue reading
Was I coco – nuts about this place? The Coconut Tree, Cardiff, City Centre
Having never been to Sri Lanka (but people I know who have been have loved it – lovely people, beautiful scenery and great food it seems), I was very curious … Continue reading
Small plates, Plat(s) Paysan – New Paysan Food offering at Bloc Coffee on a Saturday.
I have blogged about the Friday night “fixed price” menu offering from Paysan Food at Bloc Coffee in Victoria Park (Cardiff’s place to be with John Cook – Ember, Dirt, … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
Saint or sinner? Santiago’s Tapas bar & Restaurant, Cardiff
Santiago is Spanish for Saint James. So a place, on the site of Truffles (an establishment that had been operating in Cardiff ever since I can remember and I have … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
