Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

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Category: seafood

Oct 2, 2022Oct 2, 2022 solicitingflavours

Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England

Sep 25, 2022Nov 30, 2022 solicitingflavours

Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England

Aug 7, 2022Aug 20, 2022 solicitingflavours

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

May 22, 2022May 22, 2022 solicitingflavours

Was it E(e)ly good? Don Don Yatai, Ely, Cardiff.

Apr 24, 2022May 3, 2022 solicitingflavours

A certain je ne sais quoi? Sopra 73,  Whitchurch, Cardiff.

Mar 6, 2022Mar 6, 2022 solicitingflavours

Saturday night’s alright –   Milkwood, Pontcanna Cardiff

Nov 28, 2021Dec 2, 2021 solicitingflavours

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

Oct 31, 2021Jan 6, 2023 solicitingflavours

Working (lunch) on the chain gang – Busaba Eathai, Cardiff City Centre. (closed Jan 2023).

Sep 26, 2021Sep 26, 2021 solicitingflavours

Feeding our faces at the festival –  Abergavenny Food Festival 2021

May 16, 2021Jan 27, 2022 solicitingflavours

Cooking up a storm – Uisce (Ish – ka) by Heaney’s, Pontcanna, Cardiff.

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