Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England
Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England
“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.
Was it E(e)ly good? Don Don Yatai, Ely, Cardiff.
A certain je ne sais quoi? Sopra 73, Whitchurch, Cardiff. UPDATE: Closed May 2023
Saturday night’s alright – Milkwood, Pontcanna Cardiff
Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff
Working (lunch) on the chain gang – Busaba Eathai, Cardiff City Centre. (closed Jan 2023).
Feeding our faces at the festival – Abergavenny Food Festival 2021
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