
Category: seafood


Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England

Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

Was it E(e)ly good? Don Don Yatai, Ely, Cardiff.

A certain je ne sais quoi? Sopra 73, Whitchurch, Cardiff. UPDATE: Closed May 2023

Saturday night’s alright – Milkwood, Pontcanna Cardiff

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

Working (lunch) on the chain gang – Busaba Eathai, Cardiff City Centre. (closed Jan 2023).
