My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
Dinner with one of Italy’s true greats – Antinori dinner at Heaney’s Cardiff.
Readers of blog will know I take the seemingly unusual approach (not sure why it is so unusual) of commenting on both the food and the wine/drink (let’s be honest … Continue reading
Little by nature, huge on flavour! The little french, Bristol.
A Napoleon complex is an overcompensation for being small, born of a little Frenchman who (if truth be told) did rather (over) compensate for his diminutive statute by way of … Continue reading
Is the “New” World any different to the “Old” World? Le Monde, Cardiff City centre.
Le Monde has been going for what seems like an eternity, with it being the “in vogue” place (alongside its long deceased stable mate Champers) when I was at Uni … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
Fab(ada) new lunch time menu at Asador 44, Cardiff.
This post was intended to be a shorter than usual post (I know, don’t fall off your collective chairs), as it is a re-look at a place I have blogged … Continue reading
