Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Rioja

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 1 Comment

The cream of Bristol sherry bars? Bar 44, Bristol.

Bristol is often seen as more of a foodie town than Cardiff (with Jay Rayner being rather scathing as to the relative gastronomic charms of the two cities – very … Continue reading

Sep 9, 2018 · Leave a comment

Hop across to Gros, amble over to El Antiguo and saunter up to Centro for your pintxo fix in Donostia San Sebastián

After my post the other week on the rather fine Curado Bar “half price on Mondays” pintxos offer, this week’s post seemed an opportune time to look again at the … Continue reading

Aug 26, 2018 · Leave a comment

Tell me why I don’t like Mondays!! Half price pintxos on Mondays at Curado bar, Cardiff City Centre

If you are like me, Monday mornings can be a bit traumatic. A busy week in work beckons and I usually seriously don’t want to get out of bed. I … Continue reading

Aug 19, 2018 · 4 Comments

Iberian imbides – eight alternative summer sundowners

The sundowner is that rather British of drinks, partaken as the sun (that thing we have been seeing unusually often – thankfully – so far this summer) starts to drop … Continue reading

Jul 8, 2018 · 2 Comments

Very moorish stuff! A few days of eating and drinking in Córdoba Province, Spain.

Córdoba (in southern Spain – about an hour on a fast train from Malaga) has been on my must visit list for many a year (as I slowly tick off … Continue reading

May 27, 2018 · 1 Comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment