
Category: Riesling


Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England

Serious Saffers – Mystere Wine Club,a South African wine tastings.

The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.

Where in the world shall I eat tonight? Oasis Home Supper Club.

Ruling the “cooped up” roost? Mr. Croquewich’s fried chicken shop.

From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff

What’s my opinion of this Pole? Sunflower&I, Cardiff Bay (closed Autumn 2021)

Pho-cking awesome? Pho at Pho Vietnamese Street Food and Hanoi 1991,
