A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.
This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading
Currying flavour? Chutney Roti, Whitchurch Road, Cardiff
Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading
No beef with there being no beef! Ruin Cafe Bar, Cardiff.
Readers of the blog will know that I am at best an omnivore and at worst a voracious carnivore. I can’t help it, I love eating (good quality) meat. Despite … Continue reading
Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff
The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
Worthy of its star billing – I should c(h)oco! Restaurante Choco, Corboda, Spain.
*Warning this is a bit of a monster (length wise) post Looks can be deceptive and this has never (to my mind at least) been truer than of Restaurante Choco … Continue reading
