Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England
Serious Saffers – Mystere Wine Club,a South African wine tastings.
The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.
Where in the world shall I eat tonight? Oasis Home Supper Club.
Ruling the “cooped up” roost? Mr. Croquewich’s fried chicken shop.
From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff
What’s my opinion of this Pole? Sunflower&I, Cardiff Bay (closed Autumn 2021)
Pho-cking awesome? Pho at Pho Vietnamese Street Food and Hanoi 1991,
Little by nature, huge on flavour! littlefrench, Bristol.
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