Dipping it’s toe back in the water, French style – Milkwood’s take away menu.
Milkwood in Pontcanna was (after an initial burst of takeaway activity) dormant for most of lockdown, but in a very welcome sign of things slowly (oh so slowly) getting back … Continue reading
On the day of rest, why not take out one of Cardiff’s best? Heaney’s “order out” Sunday lunch
I have been a big fan of Heaney’s ever since it opened back in 2018. I have had many a lovely meal there and along with the Heathcock it is … Continue reading
A sweet and sour Sunday – Sunday lunch at the Summer Palace , Llandaff, Cardiff
Well before the accursed Covid – 19 hit, the Summer Palace in Llandaff was going through the mill. The place has been a fixture on Llandaff High Street for the … Continue reading
Ivy league or lots of pet peeves? The Ivy, Cardiff City centre.
At the back end of 2019 there was seemingly (at least in some circles – not mine) much excitement as to the arrival of the Ivy in Cardiff (Wales Online … Continue reading
Getting all fired up for Sundays – Sunday lunch at Asador 44
I am a big fan of Asador 44 and the wider group it sits within. I have written a number of posts on the place (regarding their lunch, dinner and … Continue reading
A-malay-zing? Warisan Cafe, Paddington, London
I seemed to be in London with work a fair bit before Christmas and when I am up that way all too often I have been in a long meeting … Continue reading
What’s my opinion of this Pole? Sunflower&I, Cardiff Bay.
Poland is not a country that tends to ride high on the list of food destinations and it is fair to say Polish food is unlikely to feature on anyone’s … Continue reading
Dog, fish and sips – a week of food and drink in Cornwall – UPDATED
With Christmas and New Year’s Eve (the latter the most over hyped celebration of the year) out the way and the wet and windy month of January seemingly never ending, … Continue reading
My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
Take heart, liver little and give this place a go(nad)! Dark, Cardiff City Centre
Whilst nose to tail eating is increasingly in vogue these day (gawd bless Fergus Henderson and his St John’s Restaurant for having blazed the trail in bringing this sort of … Continue reading
