Mutton (in my) chops – Ansh, Victoria Park, Cardiff.
I love a good burger and I was rather sad that Bwytiful shut up shop in October in the little food hub that the Cardiff burb of Victoria Park has … Continue reading
Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
Back at the charcoal face – a welcome return to a revamped Asador 44 in Cardiff.
Many of you may be thinking “Hasn’t this place already featured on this blog (on more than one occasion) before?” and you would be absolutely right. To me, however, the … Continue reading
Can a can can or should they be canned? My first try of canned wines
When you think of wine you automatically think of a glass and/or bottle of it (well I do). Of an evening “Shall we open a bottle of red” or “I … Continue reading
A legend of the Levant! Chateau Musar tasting with the Mystere Wine Club
There are few producers that define a Country wine wise – wines so synonymous with a region that they almost become one in the same. The hoover and vacuum cleaners … Continue reading
Dipping it’s toe back in the water, French style – Milkwood’s take away menu.
Milkwood in Pontcanna was (after an initial burst of takeaway activity) dormant for most of lockdown, but in a very welcome sign of things slowly (oh so slowly) getting back … Continue reading
Back in the game! First post lockdown meal out – at the Heathcock, Llandaff, Cardiff.
One of the things I have really missed since lockdown started in 54 bc (back when Julius Ceasar first invaded Britain – slight exaggeration, but sometimes it feels that long … Continue reading
Quaran-dining! Chef Vous – dine at home service
With the bars and restaurants still shut (there is, it appears, light at the end of the tunnel come the 13th July hopefully – it may be too little too … Continue reading
Persian pick me up – Taste of Persia
Following a fabulous “Cook at home” feast from Leyli Joon & Co. at the beginning of lockdown, I have developed quite a taste for Persian food. As a result an … Continue reading
The roast with the most? Cleverchefs, Cardiff
Readers of the blog we know of my love of a Sunday roast, with multiple post in that subject having featured on the blog. In Cardiff, we are blessed on … Continue reading
