
Category: Pork


The art of the Q – Bab Haus, Bedwas, South Wales

My kind of course work (all three of them) – Student take over “£12 menu” at the Classroom, CAVC City Centre Campus, Cardiff.

An overnight sensation – Ground Bakery, Pontcanna, Cardiff

The cherry (blossom) on my (lunchtime) cake? Tokyo Nights, Cardiff Market, Cardiff city centre.

A hot dog or a cold canine? Snufflers at Barocco, Cardiff City Centre.

BAO wow wow – BAO DIY Kits, nationwide delivery.

The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.

Winner, winner Thomas cooked my Sunday dinner? Thomas at Tom Simmonds, Pontcanna, Cardiff.
