Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Pork

An Easter egg coffee – Hanoi 1991, Cardiff City centre.

Since visiting Vietnam nigh on 15 year ago (God is it that long), I have had a enduring love affair with the cuisine of that fascinating country (still have nightmares … Continue reading

Apr 21, 2019 · Leave a comment

Fab(ada) new lunch time menu at Asador 44, Cardiff.

This post was intended to be a shorter than usual post (I know, don’t fall off your collective chairs), as it is a re-look at a place I have blogged … Continue reading

Feb 3, 2019 · 6 Comments

You would have to be a loon not to love the food of Leyli Joon! Leyli Joon & Co. Supper Club pop up, Academy Espresso Bar , Barry.

I am a bit of a “bah humbug” when it comes to Christmas. As far as I am concerned there are 12 days of Christmas and that is it. Outside … Continue reading

Dec 23, 2018 · Leave a comment

Still hitting the bullseye? Sunday lunch at Bully’s Cardiff.

With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading

Dec 16, 2018 · Leave a comment

Hop across to Gros, amble over to El Antiguo and saunter up to Centro for your pintxo fix in Donostia San Sebasti├ín

After my post the other week on the rather fine Curado Bar “half price on Mondays” pintxos offer, this week’s post seemed an opportune time to look again at the … Continue reading

Aug 26, 2018 · Leave a comment

Tell me why I don’t like Mondays!! Half price pintxos on Mondays at Curado bar, Cardiff City Centre

If you are like me, Monday mornings can be a bit traumatic. A busy week in work beckons and I usually seriously don’t want to get out of bed. I … Continue reading

Aug 19, 2018 · 4 Comments

Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff

The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading

Jun 17, 2018 · Leave a comment